[1]
Ovikariani, L. . Murtisiwi, G. G. A. . Putra, R. S. Agustin, S. L. E. Nani, and N. S. Sailirrahma, “EDUCATION ON ADDRESSING STUNTING ISSUES AND PROCESSING LOCAL FOOD INGREDIENTS INTO HIGH-PROTEIN AND IRON-RICH FOODS FOR THE COMMUNITY IN CEMANI SUBDISTRICT SUKOHARJO”, abjcd, vol. 6, no. 1, pp. 60–65, Mar. 2025.