OVIKARIANI; MURTISIWI, L. .; PUTRA, G. G. A. .; AGUSTIN, R. S.; NANI, S. L. E.; SAILIRRAHMA, N. S. EDUCATION ON ADDRESSING STUNTING ISSUES AND PROCESSING LOCAL FOOD INGREDIENTS INTO HIGH-PROTEIN AND IRON-RICH FOODS FOR THE COMMUNITY IN CEMANI SUBDISTRICT SUKOHARJO. Awal Bros Journal of Community Development, [S. l.], v. 6, n. 1, p. 60–65, 2025. DOI: 10.54973/abjcd.v6i1.636. Disponível em: https://journal.univawalbros.gci.my.id/index.php/abjcd/article/view/636. Acesso em: 26 oct. 2025.